If you bake in two 9 inch cake pans i think each layer will bake to 1 1/2 inches high. Then i used orange extract instead of lemon. Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. But once the layers are filled and frosted the cake was 4 1/2 inches high. This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for.
If you use the 9 inch pans, check for doneness at 25 minutes.
Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. Then i used orange extract instead of lemon. If you bake in two 9 inch cake pans i think each layer will bake to 1 1/2 inches high. This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for. If you use the 9 inch pans, check for doneness at 25 minutes. But once the layers are filled and frosted the cake was 4 1/2 inches high. First, i used a lemon cake mix instead of a yellow one to increase the citrus taste.
But once the layers are filled and frosted the cake was 4 1/2 inches high. Then i used orange extract instead of lemon. This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for. Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. First, i used a lemon cake mix instead of a yellow one to increase the citrus taste.
This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for.
But once the layers are filled and frosted the cake was 4 1/2 inches high. Then i used orange extract instead of lemon. If you bake in two 9 inch cake pans i think each layer will bake to 1 1/2 inches high. This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for. If you use the 9 inch pans, check for doneness at 25 minutes. First, i used a lemon cake mix instead of a yellow one to increase the citrus taste. Below are links to two cake batter amount, time an temp charts that you will find helpful in the future.
Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. If you bake in two 9 inch cake pans i think each layer will bake to 1 1/2 inches high. First, i used a lemon cake mix instead of a yellow one to increase the citrus taste. If you use the 9 inch pans, check for doneness at 25 minutes. This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for.
But once the layers are filled and frosted the cake was 4 1/2 inches high.
But once the layers are filled and frosted the cake was 4 1/2 inches high. Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. If you bake in two 9 inch cake pans i think each layer will bake to 1 1/2 inches high. If you use the 9 inch pans, check for doneness at 25 minutes. First, i used a lemon cake mix instead of a yellow one to increase the citrus taste. Then i used orange extract instead of lemon. This was a great base recipe, but i could tell from reading it that it wouldn't have the strong orange flavor i was looking for.
4 Inch Cake Recipe - Farm Cake - CakeCentral.com : Below are links to two cake batter amount, time an temp charts that you will find helpful in the future.. Then i used orange extract instead of lemon. If you bake in two 9 inch cake pans i think each layer will bake to 1 1/2 inches high. But once the layers are filled and frosted the cake was 4 1/2 inches high. First, i used a lemon cake mix instead of a yellow one to increase the citrus taste. Below are links to two cake batter amount, time an temp charts that you will find helpful in the future.
